Liquid Glucose, also known as glucose syrup, is a thick, clear, and sweet syrup made from the hydrolysis of starch. It is commonly used in the food industry as a sweetener, thickener, and a source of readily available glucose.

IUPAC Name: Liquid Glucose

Common Name:

• Glucose Syrup
• Corn Syrup

Appearance: Liquid Glucose appears as a thick, clear syrup with a sweet taste. Its color can vary from clear to pale yellow, depending on the type and grade.

Chemical Formula: The chemical formula for Liquid Glucose is C6H12O6. It is primarily composed of glucose molecules.

Molecular Weight: The molecular weight of Liquid Glucose is approximately 180.16 g/mol, which is the molecular weight of a glucose molecule.

Applications:

1. Food Industry: Liquid Glucose is widely used in the food industry as a sweetener and for its functional properties. It is used in confectionery, baking, and the production of various food products.

2. Bakery and Confectionery: It serves as a key ingredient in baking and confectionery, contributing to texture, moisture, and sweetness in products like candies, pastries, and frostings.

3. Beverages: Liquid Glucose is used in the production of beverages, including carbonated drinks and fruit juices, as a sweetener and stabilizer.

4. Pharmaceuticals: It is used as an excipient in pharmaceutical formulations and medications.

5. Cosmetics and Personal Care: Some cosmetics and personal care products may contain Liquid Glucose for its skin conditioning and moisturizing properties.

6. Brewing and Fermentation: It is used in brewing to provide fermentable sugars for yeast in the production of alcoholic beverages.

Packing Size: 300 Kg

Packing Type: HDPE Barrel